Regional Foods - Spanish -Mini-Posters - Set of 12

The fastest way to a student's curiosity is through their stomach.

Teach culture one dish at a time.

These 12 cards highlight dishes from across the Spanish-speaking world, from jamón ibérico in Spain to pozole in Mexico, and show how many countries have their own type of empanada. Each card explains the dish and the regions where it's most commonly found.

Perfect for a food unit. Students will be fascinated, and probably hungry.

¡Buen provecho!

1Y0303: Twelve 11 x 17-inch cards, cardstock.